{"id":17081,"date":"2021-02-17T19:42:33","date_gmt":"2021-02-17T19:42:33","guid":{"rendered":"http:\/\/www.cibjo.org\/?page_id=17081"},"modified":"2021-02-18T09:19:41","modified_gmt":"2021-02-18T09:19:41","slug":"cibjo-pearl-guide","status":"publish","type":"page","link":"https:\/\/cibjo.org\/rstoolkit\/cibjo-pearl-guide\/","title":{"rendered":"CIBJO Pearl Guide"},"content":{"rendered":"

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The CIBJO Guide for Classifying Natural Pearls and Cultured Pearls<\/strong> is a 62-page illustrated document that provides an overarching view of natural and cultured pearls, from both seawater and freshwater sources, and highlights the important parameters by which their appearance can be described and assessed in terms of physical dimensions and quality. Compiled by the CIBJO Pearl Commission, it is designed to serve as a reference point and a source of information for both the the general public and the jewelry trade.<\/p>\n

The CIBJO Guide for Classifying Natural Pearls and Cultured Pearls<\/strong> can be downloaded free of charge from the CIBJO website by CLICKING HERE.<\/a><\/p>\n

Complementing the CIBJO Pearl Blue Book<\/a>, which is also produced by the Pearl Commission and is considered the authoritative reference for technical standards and nomenclature in the pearl sector, the CIBJO Guide for Classifying Natural Pearls and Cultured Pearls<\/strong> is a primer about pearls tailored for jewellery consumers and pearl lovers, and is designed to serve as an educational tool for the pearl and jewelry trades, and gemmological laboratories.<\/p>\n<\/div>

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